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Stracciata cheese

Raw milk is warmed up to a temperature of 37 degrees and then…

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Caciocavallo cheese

Caciocavallo cheese

Caciocavallo is a cheese produced with typical Molise cow’s milk.

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The sausages

These were a basic food from ancient times, essential for the long and…

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Ostie

Ostie

It’s the Christmas cake! It is the most famous dessert of Agnone!

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Pallotte

(Meatballs made with minced pork) Minced pork meat, mixed with egg and cheese…

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Zuppa alla Santè (Holy soup)

In Dominic Meo’s Dictionary of Agnonese Dialect, under the heading of soups you…

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Macaroni made with egg with lamb sauce

(ingredients for 6 people) Half a kilo of flour (soft or hard wheat),…

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