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    Agnone

    Agnone

    Agnone

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    Points of interest

    Craft

    The Marinelli pontificial foundry

    The history of Agnone is inextricably linked to the processing of metals.
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    Sport and Nature

    The Verrino falls

    The waters of the Verrino river, in the highest part of its course, form suggestive waterfalls
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    Art and Culture

    “Leopoldo Del Re” astronomy observatory

    An unforgettable stop for star-lovers
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    Religion

    Santa Chiara church and convent

    he convent of the Poor Clares of Agnone seems to have been founded in 1249.
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    Gastronomy

    Dolciaria “LabbateMazziotta”

    Do not miss the visit to the confectionery of Agnone to savor the delights of tradition
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  • Places

    Discover the surroundings

    Capracotta

    Capracotta

    Well-known ski resort with a cross-country ski run near Prato Gentile
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    Carovilli

    Carovilli

    Fine meats, excellent cheeses and, of course ... the precious truffle!
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    Vastogirardi

    Vastogirardi

    Nature is the true protagonist of this magical place
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    Pietrabbondante

    Pietrabbondante

    The name certainly refers to the considerable presence of rocks on which the village is located
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    San Pietro Avellana

    San Pietro Avellana

    On the Monte Miglio was located the village, Volana, destroyed in 459 BC. from Spurio Carvillo
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    Sant’Angelo del Pesco

    Sant’Angelo del Pesco

    The history of Sant'Angelo del Pesco dates back to the year 1000
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    Castel del Giudice

    Castel del Giudice

    Its name is linked to the warlord Giacomo Caldora who was born here in 1370
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    Pescopennataro

    Pescopennataro

    The municipality of Pescopennataro (from "pesculum" rock), about 14 km from the town of Agnone.
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    Castelverrino

    Castelverrino

    Small and characteristic center that rises on a sheer rock spur
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    Poggiosannita

    Poggiosannita

    ... overlooking the wide valley crossed by the river Trigno and the river Verrino
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    Belmonte del Sannioi

    Belmonte del Sannioi

    Bellus Mons of the Regesti Angioini was a fiefdom of Caracciolo-Santobuono from about 1650.
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  • Live the city

    Vivi la città

    Where to sleep

    “La Campana” B&B

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    Where to eat

    Itineraries

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#DestinazioneAgnone

Stracciata cheese

Raw milk is warmed up to a temperature of 37 degrees and then…

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Caciocavallo cheese

Caciocavallo cheese

Caciocavallo is a cheese produced with typical Molise cow’s milk.

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The sausages

These were a basic food from ancient times, essential for the long and…

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Ostie

Ostie

It’s the Christmas cake! It is the most famous dessert of Agnone!

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Pallotte

(Meatballs made with minced pork) Minced pork meat, mixed with egg and cheese…

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Zuppa alla Santè (Holy soup)

In Dominic Meo’s Dictionary of Agnonese Dialect, under the heading of soups you…

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Macaroni made with egg with lamb sauce

(ingredients for 6 people) Half a kilo of flour (soft or hard wheat),…

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